I love all things sweet, but I rarely have the patience to bake things that have too many ingredients or have too many elements to the recipe.
I’m all about convenience and this no bake hedgehog slice is perfect if you need to whip up a quick and easy desert to bring to your next family dinner or afternoon tea with the girls.
You will need:
- 2 packets Marie biscuits.
- 250g butter, melted.
- 3 table spoons of cocoa powder.
- 5 table spoons of shredded coconut.
- 1 tin of sweetened condensed milk.
- 250g milk cooking chocolate.
- 2 teaspoons olive oil.
Step 1: Crush the biscuits and place into a mixing bowl. Make sure there is a combination of fine and chunky crumbs. Add the cocoa powder and the coconut and mix well. Tip: I put the biscuits into a zip lock bag and use a rolling pin to crush them up.
Step 2: Gently melt the butter and condensed milk on a low heat. Once melted together, pour into the bowl of dry ingredients and mix well. Once all ingredients are combined, press mixture into a slice tray and refrigerate for 1 hour. Tip: I line the slice tray with baking paper, this makes it so much easier to get the slice out after.
Step 3: Gently melt the chocolate and mix in the oil. Pour over the chilled biscuit base and refrigerate until firm. Slice up and enjoy! Tip: I sprinkle shredded coconut over the top of the chocolate to add a little something extra.