Lemon and blueberry loaf.

Today I’m sharing with you one of my favorite sweet treats! If you don’t already know, I love lemon! So anything lemon related I get excited about!

This loaf is super easy and tastes oh so good too! Perfect for afternoon tea, picnics or after school snack!

You will need:

  • 125gm butter
  • 3/4 cup caster sugar
  • 2 eggs
  • 3 teaspoons of grated lemon rind
  • 1 1/2 cups self raising flower
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 100gm blueberries
  • Icing sugar to dust


  • Step 1 – Preheat oven to 170 degrees and grease and line a loaf tin. Using an electric beater, beat 125g butter and 3/4 cup of caster sugar until light and creamy.
  • Step 2 – Beat in eggs and lemon rind. Fold in 1 and a 1/2 cups of self raising flower, 1/2 cup milk and 1/4 cup lemon juice until well combined. Spoon half the mixture into the pan. Scatter the blueberries and then cover with the remaining cake batter.
  • Step 3 – Bake for approx 45 minutes. Once cooled, dust with icing sugar and serve.


X Jes

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